DEBBIE'S
INFLIGHT CATERING
p. 201-921-5492 f. 201-355-8051
Email: debbiesplacecafe@aol.com
Web: www.debbiesinflightcatering.com
Hi All,
Here are a few items for some NEW and
exciting ideas I have been creating.
Any questions please feel free to call
and discuss them with me.
Hope to see you at the
round table, Thank You
Debbie
Breakfast
** Peach French Toast Bake Lo Fat can be done individual or bulk
Done on wheat baguette with lo fat milk baked easy to re heat and serve
Can be served with maple or peach syrup or topped with vanilla yogurt with a side of
** Farmhouse Hash With Topped With A Mini Cheddar Omelets
Hash can be done with sweet Italian sausage or turkey kielbasa – or any breakfast meat
Lunch & Sides
·
Stuffed Acorn Squash With
· Cajun Lamb Meatball Served Over Sautee Spiced Broccoli Rabe & Red Onions Topped With Jalapeño Cheese
Also can be done with turkey, chicken, veal, pork, beef
Instead of meatball we can make a mini meatloaf
Dinners
** Chicken
Italian meets Indian cooking um um good !!!!
·
Beef Stew – Topped With Horseradish Sour Cream
Served Over Toasted Peasant Bread
** Veal Rollentine - Stuffed With Swiss Cheese And Prosciutto Sauté In A White Wine & Wild Mushroom Sauce
Served with
country mashed potatoes (
Desserts
** Fig Goat Cheese Cheesecake
** Balsamic Strawberries with a Ricotta Cream